Not Hot Chow-Chow Southern Relish
Not Hot Chow Chow
Mother’s Homemade Not Hot Chow Chow is a classic Southern pantry staple without any heat.
Not Hot Chow Chow
Mother’s Homemade Not Hot Chow Chow is a classic Southern pantry staple without any heat.
Not Hot Chow Chow
Mother’s Homemade Not Hot Chow Chow is a classic Southern pantry staple without any heat.
What’s Not Hot Chow Chow Made Of?
Chow Chow is made from vegetables; Mother’s Homemade Chow Chow includes a combination of green tomatoes, red onions, bell peppers, carrots, celery seed, mustard seed, turmeric, salt, vinegar, sugar.
What is Not Hot Chow Chow good on?
Use your Not Hot Chow Chow as a condiment on a BBQ sandwich or Sloppy Joes, when baking fish, or as a marinade for chicken.
Is Not Hot Chow Chow a fermented Food?
No, it is a pickled food product.
What’s the difference between piccalilli and Chow Chow?
Piccalilli is often confused with Chow Chow. Piccalilli recipes typically call for a wider variety of vegetables, but both recipes can be very similar.
How did you develop your Not Hot Chow Chow recipe?
Not Hot Chow Chow is the not-hot version of Chow Chow. This southern staple that has been served for generations. I started making Chow Chow because its a dying part of the food culture that’s hard to find done well.
